In the past, when the garlic-based dishes were baked in the oven, the garlic on the surface of the food was easy to be burnt and bitter, which was a headache. With the steamed and sleek Haier steam tender oven, the unique steam pattern perfectly solves this problem. Together with the heating of the super fast carbon fiber heating tube, the meat surface can be quickly gelatinized during the baking process, and the moisture is locked to form a juicy effect in the outer coke.
The whole pork ribs are half-opened, and the garlic is chopped and cut into garlic. Add garlic, soy sauce, soy sauce, salt, and sugar to the ribs. Mix well and cover with plastic wrap. Marinate overnight.
Fill the water tank of the Haier steam tender oven with water. Set the oven to the tender roast mode and preheat the upper and lower tubes 180 degrees.
Cut the potatoes and carrots, spread them on the bottom of the baking tray, drain the marinated ribs and bake them in the oven for 1 hour.
When the ribs are about to be baked, cut the onions and green peppers and fry them. (The two vegetables are fried without frying in order to maintain a crisp taste.)
Place the baked potatoes, carrots, and fried onions and green peppers on the bottom of the bowl. Place the grilled ribs on the top to complete the tray.
After a period of trials, the Haier steam tender oven has also been used to bake bread, cakes and meat. It has also steamed Chinese steamed buns and steamed cakes. The summary is as follows - advantages: 1. Preheating is fast. Traditional ovens take at least ten minutes to reach a stable set temperature, and the warm-up of the carbon fiber heating tubes of the Hernen oven is basically completed within 5 minutes (faster without steam). In the past, I made a hurricane cake, always prepared the raw materials to start the oven preheating, and the Helden oven only needs to start the preheating before mixing the meringue and the yolk paste. 2. The temperature is accurate. Temperature control is almost a common problem in domestic small ovens. In my experience, the domestic small oven with the preheating temperature deviating from 20 degrees can already be called "the temperature is more accurate". Needless to say, the oven thermometer must be standard. However, the Helden oven broke this point, and the temperature was measured several times before and after, and the error was within 5 degrees. More humane is that even the temperature of the fermentation mode is adjustable, from 35 degrees to 45 degrees, can not only control the fermentation speed of the dough, but also can be used to soften butter and make yogurt. 3. Steaming is practical. In addition to the additional fermentation, thawing and cleaning functions, there are three basic modes of the Helden oven: the traditional baking mode, the 100-degree steam mode, and the tender roasting mode with steam and temperature setting. The first mode is no different from a traditional oven. The second mode is equivalent to a steamer, which can be used to steam Chinese cakes such as cakes, steamed buns and steamed buns. The third mode applies to bags, cheesecakes, puddings, etc. that require steam and moisture during the roasting process. It can be said that an oven includes various functions for making the midpoint of the midpoint. 4. Excellent sealing. There are two details: First, when the steam mode is turned on, the entire oven itself does not leak a trace of steam except for the small exhaust chimney below. Second, when using the fermentation function, the dough does not need to be covered with a damp cloth, and there is no need to place hot water in the oven. After the whole fermentation process is completed, the skin of the dough is not dry. The effect of oven tightness on temperature stability is great. 5. wifi function is worry-free. The oven and personal phone can be connected by the grill app. This means that during the baking process of the oven, I don't need to keep it in the kitchen. I can understand the current working process of the oven by simply pulling out the mobile phone, even adjusting the baking mode and temperature in the middle. It can be done by “remote control” on your mobile phone. Disadvantages: 1. The capacity is too small. The capacity of the 28L oven is really too small. If it is more than 35L, it will be much better. 2. Internal drainage is inconvenient. Of course, this is because the sealing of the Hernnon oven is so good... so every time you use the steam mode or the tender roast mode, if you don't remember to open the door to disperse the water vapor, the whole oven will be wet all year round. . I look forward to the next paragraph in this area can also be improved.