Wash the pumpkin and rub it into a pumpkin silk with a wipe.
Add a little salt to the pumpkin and mix well. After ten minutes, dry the water in the pumpkin and cut it a few times with a knife.
The tofu is broken into pieces. Put the oil in the wok, add the tofu, fry the water in the tofu, the surface is golden yellow, add a little salt, onion and ginger to turn off the fire.
Mix the pumpkin and tofu, add the pepper powder, and mix well.
Add flour to the yeast and noodles, and the surface should be softer.
Cut the fermented noodles into a dose, knead into a thick and even dough, and wrap the pumpkin stuffing into a steamed bag.
Add a little oil to the electric frying pan. Put the wrapped buns in the baking pan.
Press the buns into a pie.
Fry the pie into two sides and cook it.