I am writing this tender roast lamb chops, I mainly want to say a tender word. This recipe is really tender and tender. It tastes delicious. Western-style Chinese-style marinade, onion, egg salt, cumin powder, the choice of lamb chops is not so If the fat is very fat, you can shave it. Oh, the fat also has the benefit of fat. For a long time, 10 minutes, the focus of the skin is also very good. The difference between the oven and the oven can be used in the oven. Grill baking pan one (good cleaning) I use 400 degrees Fahrenheit about 200 degrees Celsius about 15 minutes, skin color change, no focus, about 9 mature, more than 20 minutes, the skin will focus some baking time or you have to adjust the situation
The lamb chops are first immersed in the whole.
The lamb chops have bones between the two ribs, but it is easy to slash from the side of a rib.
The chopped onion is broken! Put an egg salt, cumin powder, starch
Marinate for at least two hours
Preheat the oven at 450 degrees Fahrenheit at about 220 degrees Celsius! Be sure to preheat it. After heat, adjust to 400 degrees Fahrenheit and about 200 degrees Celsius. Shake off the lamb chops. Place the excess marinade on the grill and put it into the oven. 400 degrees Fahrenheit is about 200 degrees Celsius. About 15 minutes. The skin is discolored. There is no focus. About 9 mature. More than 20 minutes. Some focus