The duck gizzard is still delicious, and it is fried with tender ginger.
Slice the duck gizzards, marinate with cooking wine and salt. The rest of the material is chopped
Put the oil in the pot, heat it, add the garlic, watercress, pepper, dried chili stir fry, then pour the duck breast, stir well
Duck stir fry 8 mature and remove
Put the oil in the pot, put the onion, tender ginger, and pepper into the fry until 5 mature
Pour in the duck gizzard, add salt and soy sauce, stir-fry.