Washed and shredded with side dishes
Wash the pig liver and slice it with cooking wine, salt, black pepper and starch for 15 minutes.
Cook a pot of boiling water, add the marinated pork liver, and turn the pig liver into pink (do not completely white, otherwise it will be old). Rinse out and drain.
Put the oil in the hot pot, add the onion ginger pepper, onion, stir-fry the aroma, then stir the green pepper and cucumber to the ground, and finally add the pig liver, add the appropriate amount of soy sauce, soy sauce, a little cooking wine, stir fry until the pig liver turns white , pour a little water starch, turn off the fire.
Water starch practice