Recipe: Tender fried pork liver

Home Cooking Recipe: Tender fried pork liver

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed and shredded with side dishes

    Washed and shredded with side dishes

  2. Home Cooking Recipe: Wash the pig liver and slice it with cooking wine, salt, black pepper and starch for 15 minutes.

    Wash the pig liver and slice it with cooking wine, salt, black pepper and starch for 15 minutes.

  3. Home Cooking Recipe: Cook a pot of boiling water, add the marinated pork liver, and turn the pig liver into pink (do not completely white, otherwise it will be old). Rinse out and drain.

    Cook a pot of boiling water, add the marinated pork liver, and turn the pig liver into pink (do not completely white, otherwise it will be old). Rinse out and drain.

  4. Home Cooking Recipe: Put the oil in the hot pot, add the onion ginger pepper, onion, stir-fry the aroma, then stir the green pepper and cucumber to the ground, and finally add the pig liver, add the appropriate amount of soy sauce, soy sauce, a little cooking wine, stir fry until the pig liver turns white , pour a little water starch, turn off the fire.

    Put the oil in the hot pot, add the onion ginger pepper, onion, stir-fry the aroma, then stir the green pepper and cucumber to the ground, and finally add the pig liver, add the appropriate amount of soy sauce, soy sauce, a little cooking wine, stir fry until the pig liver turns white , pour a little water starch, turn off the fire.

  5. Home Cooking Recipe: Water starch practice

    Water starch practice

  6. Home Cooking Recipe: Plate loading

    Plate loading


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