Recipe: Tender fried pork liver

Home Cooking Recipe: Tender fried pork liver

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig liver that has been bought back is soaked in water for about half an hour. After the water is soaked, the pork liver is cut obliquely. It must be thin. Use salt, cooking wine, a few slices of ginger and garlic, and a spoonful of starch for about 10 minutes. This time You can prepare a pot of boiling water. The amount of water must be more than the pig liver. After the water is boiled, put the pig liver into the water and turn off the fire. Remove the pig liver and rinse it with cold water. Go, I will make up the next time I do it again.

    The pig liver that has been bought back is soaked in water for about half an hour. After the water is soaked, the pork liver is cut obliquely. It must be thin. Use salt, cooking wine, a few slices of ginger and garlic, and a spoonful of starch for about 10 minutes. This time You can prepare a pot of boiling water. The amount of water must be more than the pig liver. After the water is boiled, put the pig liver into the water and turn off the fire. Remove the pig liver and rinse it with cold water. Go, I will make up the next time I do it again.

  2. Home Cooking Recipe: Cut the carrots and peppers, prepare the ginger and garlic slices, put the oil in the pan for 4 minutes, put the ginger, dried chili, garlic, stir fry in a small fire, add the carrots and peppers, and put the pig liver into the pot. Immediately add a few drops of soy sauce, soy sauce, salt, sugar, turn to the fire to stir fry, do not fry too long will become old, look at the pig liver without bloody water is almost cooked, immediately add chicken fine stir fry a few, you can plate Yes, do not like chicken can not join. Individuals don't like to add water starch later, like you can add a little less

    Cut the carrots and peppers, prepare the ginger and garlic slices, put the oil in the pan for 4 minutes, put the ginger, dried chili, garlic, stir fry in a small fire, add the carrots and peppers, and put the pig liver into the pot. Immediately add a few drops of soy sauce, soy sauce, salt, sugar, turn to the fire to stir fry, do not fry too long will become old, look at the pig liver without bloody water is almost cooked, immediately add chicken fine stir fry a few, you can plate Yes, do not like chicken can not join. Individuals don't like to add water starch later, like you can add a little less

  3. After a lot of pig livers, the family feels that the fried rice is the most tender, and a recipe is recorded. I like it, I can try it, it’s very simple.

Tips:

Mainly will observe the maturity of pig liver and succeed


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