I remember when I was in Singapore many years ago, a South Korean sister invited me to dinner at her house. She saw her put carrots on the chicken breast and put carrots on it. The final taste was so great! This tender fried mushroom chicken breast is also called tender and colorful chicken breast, a lot of vegetables, it is very ordinary to separate it, but it is just right when it is matched together, it is perfect...
Wash the mushrooms in hot water, cool the black fungus, wash the chicken breast and carrots.
Cut the chicken breast into thin slices and marinate for 15 minutes with raw flour, cooking wine, soy sauce, a little allspice or 13 notes.
Slice the carrots (must be thin), cut the mushrooms (not soak the water of the mushrooms, etc.), cut the onions, and tear the black fungus into small pieces.
Chopped green onion ginger
Put the appropriate amount of oil in the pot, add the ginger and garlic to the fragrant, add the marinated chicken breast slices, add the wine, quickly stir fry until discolored, put a little salt, and hold the chicken breast
Another pot, after the oil is hot, add garlic and shallots to saute, add carrot slices and fry.
After the carrot slices are fried, add the mushrooms and onion, and finally add the black fungus. When the vegetables are softened, add the right amount of salt.
Put the chicken breast that has just been fried, stir fry for a while, add a little water that has just soaked the mushrooms (if you don't like the taste of the mushrooms too much, you can change it to a little water), add a little soy sauce.
After all the materials are blended, don't fry for too long, and finally sprinkle with chopped green onion.
1. You can also change the mushrooms into fresh mushrooms, which are also very good. 2. They don't like carrots and onions themselves, but in this dish, the fusion becomes very delicious. Eating this dish is equivalent to a lot of dishes, haha. . 3. Chicken breast must be marinated with a little raw flour and it will be tender. 4. Do not pour the water from the mushrooms. Finally, add a little water. If you don't want the mushroom taste too heavy, you can add a little water directly at the end.