Recipe: Tender fried mushroom chicken breast (exclusive secret)

Home Cooking Recipe: Tender fried mushroom chicken breast (exclusive secret)

Notes:

I remember when I was in Singapore many years ago, a South Korean sister invited me to dinner at her house. She saw her put carrots on the chicken breast and put carrots on it. The final taste was so great! This tender fried mushroom chicken breast is also called tender and colorful chicken breast, a lot of vegetables, it is very ordinary to separate it, but it is just right when it is matched together, it is perfect...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms in hot water, cool the black fungus, wash the chicken breast and carrots.

    Wash the mushrooms in hot water, cool the black fungus, wash the chicken breast and carrots.

  2. Home Cooking Recipe: Cut the chicken breast into thin slices and marinate for 15 minutes with raw flour, cooking wine, soy sauce, a little allspice or 13 notes.

    Cut the chicken breast into thin slices and marinate for 15 minutes with raw flour, cooking wine, soy sauce, a little allspice or 13 notes.

  3. Home Cooking Recipe: Slice the carrots (must be thin), cut the mushrooms (not soak the water of the mushrooms, etc.), cut the onions, and tear the black fungus into small pieces.

    Slice the carrots (must be thin), cut the mushrooms (not soak the water of the mushrooms, etc.), cut the onions, and tear the black fungus into small pieces.

  4. Home Cooking Recipe: Chopped green onion ginger

    Chopped green onion ginger

  5. Home Cooking Recipe: Put the appropriate amount of oil in the pot, add the ginger and garlic to the fragrant, add the marinated chicken breast slices, add the wine, quickly stir fry until discolored, put a little salt, and hold the chicken breast

    Put the appropriate amount of oil in the pot, add the ginger and garlic to the fragrant, add the marinated chicken breast slices, add the wine, quickly stir fry until discolored, put a little salt, and hold the chicken breast

  6. Home Cooking Recipe: Another pot, after the oil is hot, add garlic and shallots to saute, add carrot slices and fry.

    Another pot, after the oil is hot, add garlic and shallots to saute, add carrot slices and fry.

  7. Home Cooking Recipe: After the carrot slices are fried, add the mushrooms and onion, and finally add the black fungus. When the vegetables are softened, add the right amount of salt.

    After the carrot slices are fried, add the mushrooms and onion, and finally add the black fungus. When the vegetables are softened, add the right amount of salt.

  8. Home Cooking Recipe: Put the chicken breast that has just been fried, stir fry for a while, add a little water that has just soaked the mushrooms (if you don't like the taste of the mushrooms too much, you can change it to a little water), add a little soy sauce.

    Put the chicken breast that has just been fried, stir fry for a while, add a little water that has just soaked the mushrooms (if you don't like the taste of the mushrooms too much, you can change it to a little water), add a little soy sauce.

  9. Home Cooking Recipe: After all the materials are blended, don't fry for too long, and finally sprinkle with chopped green onion.

    After all the materials are blended, don't fry for too long, and finally sprinkle with chopped green onion.

Tips:

1. You can also change the mushrooms into fresh mushrooms, which are also very good. 2. They don't like carrots and onions themselves, but in this dish, the fusion becomes very delicious. Eating this dish is equivalent to a lot of dishes, haha. . 3. Chicken breast must be marinated with a little raw flour and it will be tender. 4. Do not pour the water from the mushrooms. Finally, add a little water. If you don't want the mushroom taste too heavy, you can add a little water directly at the end.


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