It is customary to use old coconut soup, but the children at home feel that the old coconut meat is too hard to eat. Try to use coconut green (gentle coconut) and find that the soup is sweeter, and the coconut meat can be eaten together without wasting.
Prepare the materials, wash the black-bone chicken and lean meat, cut the lean meat, make the coconut green, and cut the red dates.
First dig up a coconut green meat, pour the coconut water and mineral water into the stockpot, add other materials (added after the scorpion and salt), and start to simmer.
After the fire has been boiled for 5-10 minutes, the foam is removed.
After simmering for 1.5 hours in medium and small heat, add another coconut water and copra, add the wolfberry, roll for 5-10 minutes, transfer the salt, turn off the heat for another 10 minutes.
Pick up the material and put it on the saucer.
This soup is very sweet and the salt can be put as little or as little as possible.