Xiaotoutou is now 1 year and 8 months old. During the one-and-a-half-week physical examination, the doctor said that there is a little anemia. It is recommended to eat pig liver once or twice a week. Before, the in-laws were helping to take care of the baby's diet. It has only recently started to take it alone. baby. Personally, this dish tastes good, nutritious and easy to eat. Share it with everyone.
Take a bowl in advance, water starch, soy sauce, white pepper powder (can not be added), sugar, cooking wine (can not be added, I have not added to the baby at home), sesame oil into a sauce to spare.
After cutting the pig liver into thin slices, rinse repeatedly until the washed water becomes clear and there is no blood, then soak it in clear water with white vinegar for about 15 minutes, and then clean the pig liver until the blood is completely washed away. The washed pig liver is controlled to dry water and placed in a bowl, salted, raw powder and grasped, marinated for 10 minutes for use.
Cucumber and carrots are sliced, and the cut carrots are placed in boiling water for 2 minutes and then removed for use.
Cut the red pepper into small pieces for use.
Pour oil into the pan. When the fire burns the oil to 70% heat, put it into the pig liver, stir it until it is discolored, and remove it.
After the original pot is washed, put a little oil and add the onion, ginger and minced garlic.
Put cucumber, carrot, and red pepper to fry,
Pour the fried pork liver into the pot and stir well. Pour the prepared simmered juice into the pot quickly. Stir fry quickly for about 10 seconds.
Pig liver must be fired quickly, stir fry until there is no blood, it should not be too long, or the fried time will be hard. The sauce should be prepared in advance, otherwise it will prolong cooking time and affect the taste. Pig liver is soaked in water with white vinegar to remove harmful substances present in the liver sinus and to be healthier.