Recipe: Tender and smooth pork liver

Home Cooking Recipe: Tender and smooth pork liver

Notes:

Xiaotoutou is now 1 year and 8 months old. During the one-and-a-half-week physical examination, the doctor said that there is a little anemia. It is recommended to eat pig liver once or twice a week. Before, the in-laws were helping to take care of the baby's diet. It has only recently started to take it alone. baby. Personally, this dish tastes good, nutritious and easy to eat. Share it with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a bowl in advance, water starch, soy sauce, white pepper powder (can not be added), sugar, cooking wine (can not be added, I have not added to the baby at home), sesame oil into a sauce to spare.

    Take a bowl in advance, water starch, soy sauce, white pepper powder (can not be added), sugar, cooking wine (can not be added, I have not added to the baby at home), sesame oil into a sauce to spare.

  2. Home Cooking Recipe: After cutting the pig liver into thin slices, rinse repeatedly until the washed water becomes clear and there is no blood, then soak it in clear water with white vinegar for about 15 minutes, and then clean the pig liver until the blood is completely washed away. The washed pig liver is controlled to dry water and placed in a bowl, salted, raw powder and grasped, marinated for 10 minutes for use.

    After cutting the pig liver into thin slices, rinse repeatedly until the washed water becomes clear and there is no blood, then soak it in clear water with white vinegar for about 15 minutes, and then clean the pig liver until the blood is completely washed away. The washed pig liver is controlled to dry water and placed in a bowl, salted, raw powder and grasped, marinated for 10 minutes for use.

  3. Home Cooking Recipe: Cucumber and carrots are sliced, and the cut carrots are placed in boiling water for 2 minutes and then removed for use.

    Cucumber and carrots are sliced, and the cut carrots are placed in boiling water for 2 minutes and then removed for use.

  4. Home Cooking Recipe: Cut the red pepper into small pieces for use.

    Cut the red pepper into small pieces for use.

  5. Home Cooking Recipe: Pour oil into the pan. When the fire burns the oil to 70% heat, put it into the pig liver, stir it until it is discolored, and remove it.

    Pour oil into the pan. When the fire burns the oil to 70% heat, put it into the pig liver, stir it until it is discolored, and remove it.

  6. Home Cooking Recipe: After the original pot is washed, put a little oil and add the onion, ginger and minced garlic.

    After the original pot is washed, put a little oil and add the onion, ginger and minced garlic.

  7. Home Cooking Recipe: Put cucumber, carrot, and red pepper to fry,

    Put cucumber, carrot, and red pepper to fry,

  8. Home Cooking Recipe: Pour the fried pork liver into the pot and stir well. Pour the prepared simmered juice into the pot quickly. Stir fry quickly for about 10 seconds.

    Pour the fried pork liver into the pot and stir well. Pour the prepared simmered juice into the pot quickly. Stir fry quickly for about 10 seconds.

Tips:

Pig liver must be fired quickly, stir fry until there is no blood, it should not be too long, or the fried time will be hard. The sauce should be prepared in advance, otherwise it will prolong cooking time and affect the taste. Pig liver is soaked in water with white vinegar to remove harmful substances present in the liver sinus and to be healthier.


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