Recipe: Ten porridge

Home Cooking Recipe: Ten porridge



  1. The raw materials I used this time were: black rice, purple rice, red rice, glutinous rice, sorghum, barley, millet, brown rice, oatmeal, and yellow rice.

  2. If you add red dates and peanuts, it will become the taste of the eight-treasure porridge, sweet and sweet. You can also mix and rotate the porridge in any combination to keep you from being re-sampled for one month.

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