Ten coriander is a wild herb that can be seen in the summer, sometimes in the grass on the mountain. It is also a kind of mint. Spleen and digestion, diuretic and laxative. Luoyang people love this thing, often mixed with cold vegetables and garlic, to add flavor to the dishes, so that people can not help but increase appetite. I planted a piece in my mother's small garden, especially in the summer. On hot days, you will always eat a cool cold noodles, served with garlic sauce and ten parsley.
Peel the garlic, wash the ten parsley, add salt, and mash it in the garlic.
The mung bean sprouts and the sweet potato noodles are cooked separately and then placed in cold water to cool down, and the water is reserved for use.
Garlic and ten parsley with a little water and sesame oil. Place the noodles and bean sprouts in a bowl and add soy sauce, balsamic vinegar, chili oil, garlic sauce and spiced water.
Mix well and eat! ! !
The same material mixed with cucumber is also very delicious and refreshing!