Recipe: Ten minutes quick hand garlic beef (four bursts of recipes)

Home Cooking Recipe: Ten minutes quick hand garlic beef (four bursts of recipes)

Notes:

My younger son especially likes the famous Tianjin dish "salty beef granules", but this dish is also a lot of time and time. So I developed the quick-handed garlic beef granules made with "turning over", and the taste is not lost to the one that took a lot of time before!

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef tenderloin is at room temperature (room temperature) and cut into small pieces (3 cm square). Wash the blood of the beef after thawing with water and drain the water.

    The beef tenderloin is at room temperature (room temperature) and cut into small pieces (3 cm square). Wash the blood of the beef after thawing with water and drain the water.

  2. Home Cooking Recipe: Use a few drops of white vinegar, freshly ground black pepper, half a spoonful of soy sauce, a few drops of cooking oil, and marinated beef. White vinegar can make the beef tender, this can not be omitted.

    Use a few drops of white vinegar, freshly ground black pepper, half a spoonful of soy sauce, a few drops of cooking oil, and marinated beef. White vinegar can make the beef tender, this can not be omitted.

  3. Home Cooking Recipe: When pickling beef, peel the garlic and cut the knife into thick slices.

    When pickling beef, peel the garlic and cut the knife into thick slices.

  4. Home Cooking Recipe: Continue to marinate the garlic and beef granules and wash the parsley.

    Continue to marinate the garlic and beef granules and wash the parsley.

  5. Home Cooking Recipe: The parsley is placed on the side of the deep grooved plate, put a piece of butter, open the medium fire, and quickly open the butter with chopsticks.

    The parsley is placed on the side of the deep grooved plate, put a piece of butter, open the medium fire, and quickly open the butter with chopsticks.

  6. Home Cooking Recipe: Pour the beef and garlic into the lid and cover.

    Pour the beef and garlic into the lid and cover.

  7. Home Cooking Recipe: Miso, soy sauce, oyster sauce, sugar, adjust the sauce.

    Miso, soy sauce, oyster sauce, sugar, adjust the sauce.

  8. Home Cooking Recipe: Open the lid of the 'turn over', pour the sauce, and use the chopsticks to pull the beef granules to make sure that the beef granules have just broken (if the blood is oozing out, wait for it), make sure the sauce is evenly wrapped in the beef granules. Go out! When loading the plate, put the parsley on top of the beef grain and put it in a circle (I accidentally put the parsley on the bottom of the bowl, this is not right.)

    Open the lid of the 'turn over', pour the sauce, and use the chopsticks to pull the beef granules to make sure that the beef granules have just broken (if the blood is oozing out, wait for it), make sure the sauce is evenly wrapped in the beef granules. Go out! When loading the plate, put the parsley on top of the beef grain and put it in a circle (I accidentally put the parsley on the bottom of the bowl, this is not right.)


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