Recipe: Ten minutes of tender tomato sauce with butter sauce

Home Cooking Recipe: Ten minutes of tender tomato sauce with butter sauce

Notes:

I just want to say, super fast and really delicious? Can't try? Compared to the red meat such as beef and sheep, the chicken will be healthier and the chicken is better. You can take a look at these recipes and attach them. Korean soy sauce chicken https://www.xiachufang.com/recipe/102839807/Authoric Nagoya fried chicken wings https://www.xiachufang.com/recipe/102786522/cream red wine chicken liver paste https://www.xiachufang. Com/recipe/102770367/10 minutes super tender tomato sauce stewed chicken breast https://www.xiachufang.com/recipe/102756617/Thai sweet and spicy chicken salad https://www.xiachufang.com/recipe/102755491/Chicken Hiroshima Burn https://www.xiachufang.com/recipe/102421329/ 麻酱五目鸡胸https://www.xiachufang.com/recipe/102308149/ honey lemon roast chicken breast https://www.xiachufang.com/recipe/102290759/ Coriander cheese grilled chicken breast https://www.xiachufang.com/recipe/102290233/Fancy mushroom chicken pie https://www.xiachufang.com/recipe/102284552/Snowy fried chicken chop https://www.xiachufang. Com/recipe/102187485/沙爹鸡串 skewer https://www.xiachufang.com/recipe/101963985/wechat:ch_lovescc Welcome to ask questions

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken breasts cleanly, pickle with three tablespoons of raw powder for a while, then use a bottle of sweet soy sauce, a bottle of honey, a half bottle of wine, a few drops of vinegar, a proper amount of black pepper, salt and salt, and finally pour into a bottle cap. Mix the edible oil evenly. (It is best to pickle in advance for more than an hour.)

    Wash the chicken breasts cleanly, pickle with three tablespoons of raw powder for a while, then use a bottle of sweet soy sauce, a bottle of honey, a half bottle of wine, a few drops of vinegar, a proper amount of black pepper, salt and salt, and finally pour into a bottle cap. Mix the edible oil evenly. (It is best to pickle in advance for more than an hour.)

  2. Home Cooking Recipe: Cut tomatoes, onions, peppers, and garlic into a cooking machine and paste them into a paste.

    Cut tomatoes, onions, peppers, and garlic into a cooking machine and paste them into a paste.

  3. Home Cooking Recipe: It becomes like this.

    It becomes like this.

  4. Home Cooking Recipe: Pour the oil into the pot. After the oil is hot, put in the chicken breast and simmer on low heat for one minute.

    Pour the oil into the pot. After the oil is hot, put in the chicken breast and simmer on low heat for one minute.

  5. Home Cooking Recipe: The chicken breast is served in the degree of frying. Don't turn off the fire.

    The chicken breast is served in the degree of frying. Don't turn off the fire.

  6. Home Cooking Recipe: Pour the prepared tomato mixture into 20g of tomato sauce and 100g of water into the pot.

    Pour the prepared tomato mixture into 20g of tomato sauce and 100g of water into the pot.

  7. Home Cooking Recipe: Add the chicken breast and butter chunks after boiling.

    Add the chicken breast and butter chunks after boiling.

  8. Home Cooking Recipe: Add the root vegetables to the roots.

    Add the root vegetables to the roots.

  9. Home Cooking Recipe: Finally, add canned white kidney beans and a spoonful of salt, stew for one minute, sprinkle with black pepper and chili powder. (Recommended eating method: two or three slices of toast crispy, with this bowl of soup, really delicious)

    Finally, add canned white kidney beans and a spoonful of salt, stew for one minute, sprinkle with black pepper and chili powder. (Recommended eating method: two or three slices of toast crispy, with this bowl of soup, really delicious)

  10. Home Cooking Recipe: With the staple food, I have finished eating it all! Wechat:ch_lovescc welcome questions

    With the staple food, I have finished eating it all! Wechat:ch_lovescc welcome questions

Tips:

Chickens can be more salted and can be fried at any time, such as sandwiches, or diced. Very tender, not at all.


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