Recipe: Ten minutes of quick hand noodles

Home Cooking Recipe: Ten minutes of quick hand noodles


Breakfast is really contradictory. Most need quality, but the most time. This fresh shrimp has a rich variety of protein (pork, shrimp, eggs) and a sufficient amount of starch (face) to ensure the nutritional needs of the morning body. The taste is delicious, the concave shape is simple~ You must try it~ [Key] The essence of this noodle is the quick hand shrimp soup, only add salt, fresh eyebrows ~ ingredients for 2 servings.



  1. [These can be done one night in advance, throwing the refrigerator] 1. Wash the raw shrimp, cut off the shrimp and shrimp, open the back to the shrimp line, and peel off the shrimp. Don't throw the shrimp head shells and put them separately. 2. Slice the ham and cut the boiled egg in half. 3. Chopped green onions, ginger slices.

  2. Put the oil in the pan and saute the onion ginger.

  3. Put the shrimp head shell into the shrimp head, press the shrimp head with a spatula, and squeeze out the shrimp oil as much as possible. [Strongly press, it is at this step to get red and delicious shrimp soup. 】 After the shrimp head shells all turn red, add a small amount of boiling water to boil. Shrimp head shrimp shells are removed and discarded. Salt in the soup, served in 2 bowls. Shrimp soup is finished.

  4. Stir-fry the shrimp soup at the same time, cook the noodles in another pot. Bring the noodles into a bowl of shrimp soup. Finally, put ham slices and boiled eggs. A bowl of fresh shrimp noodles is ready!


If the shrimp head is cooked, the shrimp oil cannot be completely squeezed out. Therefore, the head of the shrimp will be pressed quickly, and the shrimp oil will be squeezed out. The key to this aspect is the shrimp soup! Just try it!

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