Quickly make a method of scallion hand cake. The palate is crispy, crispy and crispy, soft and supple. I usually get it in 10 minutes. If I am a little unskilled, it will be fine for 15 minutes.
Add water to the flour; stir the dough into chopsticks, soften it;
Use hand powder to knead the dough into a ball
Powder on the case, move the dough to the case, and then sprinkle a layer of powder;rBecome a blockbuster;
Sprinkle with chopped green onion, salt and 1 teaspoon of peanut oil, pick up the edge of the cake and stick the seasoning.
Roll up from top to bottom.
Pan up from the left to the right.
The two round cakes are stacked.
It is a large piece, depending on the size of the pot.
Put the remaining peanut oil in the pan and brand the pie to the golden side.
A wooden shovel in one hand pushes the body of the cake from the edge to the middle and pushes it into large pieces. You can add some oil and the cake will be crisper.
You can get out of the pot after a little more time.
1, cold water and noodles, the surface should be soft and a little. When you are suede, add more powder. For the first time, the suede is a little thinner. When you roll it up, you can increase the layering. 2, if you want to eat more gluten, you can let the dough wake up for 15 to 20 minutes - it takes time, but you can rest when you wake up the dough, or prepare some porridge. 3, the pan of the pancake must first heat the fire, keep the small fire when the pancakes. When you are branding, often turn the cake body to ensure even heat. Thick-bottomed pans are best, regular woks are OK, but you need to add more oil. 4, eat immediately after the branding, taste the best.