Fried to the golden crispy toast, sandwiched with salty ham and cheese, I think it’s good times, especially when the cheese is half-melted after being heated, it’s so sweet! !
The toast cut to the sides, put a piece of salty ham on the toast, and put a piece of cheese.
Then put a piece of salty ham, cover a piece of toast, and do another one according to this method.
Eggs and milk are evenly mixed. The toast on both sides is gently rubbed in the egg liquid, and the four sides are also rubbed.
Pour a small amount of olive oil into the frying pan, add the toast of the egg mixture, and fry on both sides until golden.
Tips: ** For this West Toast, it is best to choose white toast, don't use too sweet or other toast. If you don’t make a Western Toast taste, it will be weird. ** When you first start frying, the two toasts are easier to separate (it's best not to move it old, when you need to turn over in the middle, use the cooking clip to clamp the whole and then turn it over), when the cheese is gradually heated and melted, it As a binder, the two toasts will stick firmly. ** Because the ham itself has saltiness, there is no need to put salt in the egg liquid, so it tastes just right. ** Before frying the toast, it is best to heat the frying pan first, then pour the oil, then fry the toast, according to the toast that is fried in this way, it will be crispy inside and soft~~, the fire is not too big, it is easy to paste !