Recipe: Ten minutes breakfast cake

Home Cooking Recipe: Ten minutes breakfast cake

Notes:

Simple materials can eat hot potato omelet in just ten minutes in the morning. The most important thing is to save time greatly. When the cake is in the pot, you can wash and make up, and you will not delay your beauty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose medium size potatoes for two peelings

    Choose medium size potatoes for two peelings

  2. Home Cooking Recipe: Wipe into filaments without washing away starch

    Wipe into filaments without washing away starch

  3. Home Cooking Recipe: Break in two eggs

    Break in two eggs

  4. Home Cooking Recipe: a spoonful of salt

    a spoonful of salt

  5. Home Cooking Recipe: Two tablespoons of flour

    Two tablespoons of flour

  6. Home Cooking Recipe: Stir into a paste

    Stir into a paste

  7. Home Cooking Recipe: Pour the right amount of oil into the hot pot, then pour all the batter into the lid and simmer on the lid.

    Pour the right amount of oil into the hot pot, then pour all the batter into the lid and simmer on the lid.

  8. Home Cooking Recipe: When you fry, remember to turn over one side or simmer it. Use a shovel to turn it over.

    When you fry, remember to turn over one side or simmer it. Use a shovel to turn it over.

  9. Home Cooking Recipe: After the pan is put into the big dish, the cake stall is good, and the washing is finished. The time is just right.

    After the pan is put into the big dish, the cake stall is good, and the washing is finished. The time is just right.

  10. Home Cooking Recipe: Cut into 8 portions, topped with salad dressing, ketchup, served with a cup of soy milk.

    Cut into 8 portions, topped with salad dressing, ketchup, served with a cup of soy milk.


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