Simple materials can eat hot potato omelet in just ten minutes in the morning. The most important thing is to save time greatly. When the cake is in the pot, you can wash and make up, and you will not delay your beauty.
Choose medium size potatoes for two peelings
Wipe into filaments without washing away starch
Break in two eggs
a spoonful of salt
Two tablespoons of flour
Stir into a paste
Pour the right amount of oil into the hot pot, then pour all the batter into the lid and simmer on the lid.
When you fry, remember to turn over one side or simmer it. Use a shovel to turn it over.
After the pan is put into the big dish, the cake stall is good, and the washing is finished. The time is just right.
Cut into 8 portions, topped with salad dressing, ketchup, served with a cup of soy milk.