Oatmeal cookies are very crispy and crispy. The key is low-fat, healthy, high-fiber and high-protein. The practice is also very simple. It is suitable for all ages. It is the best snack for fat reduction. Oatmeal cookies can also be made into small sprouts. Shaped, you can carry it with you, feel good when you eat it~ Original link: https://mp.weixin.qq.com/s/-Zqpyzai7SIE_uJ_X4C6XA➕Follow [Gourmet Magic Research Institute], get more food Magic ~ (⁎⁍̴̛ᴗ⁍̴̛⁎)~
[Cook dough] 1. Sift the low-gluten flour and baking powder, add oatmeal and mix well, then add sucrose and mix well. 2. Add the beaten eggs, vegetable oil and melted butter, and mix them evenly into oatmeal dough. PS: If the egg is too large, the oatmeal dough made is relatively thin, and some low-gluten flour can be added to adjust the hardness to a suitable hardness. 3, baking pad baking paper, oat dough are divided into 8 equal parts, made into 2 rows of 8 teddy bear shapes, the modeling process is detailed in the small video. 4, the oven preheated at 170 ° C for 20 minutes, let cool. 【Glossy shape】 5. Make icing in the process of cooling, add protein to the powdered sugar, and add water to adjust the consistency of the frosting. 6. Take a small amount of icing and black cocoa toning. 7. Draw the eyes and nose on the oatmeal cookies with icing and dry.
This video is shared from Youtube:Cook kafemaru, the picture is shared from ins, only for learning exchange. ➕Follow [Gourmet Magic Yan Yan Academy], get more food magic ~ (⁎⁍̴̛ᴗ⁍̴̛⁎)~