I have always liked the shredded cabbage in the eating hall. I later discovered that I can also stir the flavor.
Tear the cabbage, do not need only the leaves, do not need to tear too much, but it is not good, wash, drain the water as much as possible.
Peel the garlic, cut the pepper, cut into a spare section.
Take a small bowl of sauce and soak three tablespoons. One-third of the spoonful of old simmering oil. Three ounces of vinegar, like vinegar, you can put more vinegar.
The oil in the pot is poured, the oil is hot, the garlic is scented, the fire is dried, and the pepper is fried.
Open the fire, put the cabbage in the pot and stir fry for about a minute. Add a little salt. Don't take too much salt.
The last step is to pour the prepared sauce into the pot. Stir fry for about 20 seconds.