Steamed buns everyone will, but many people say that they can't pinch the beautiful pleats. Today, I just made a bean paste bag. I shared my experience with you. I also liked the buns. I welcome the masters to add them. I learned it, remember to send it. Let me see the work. *^_^* At the request of the parents, the video of the pinch pleats has been added. Because it is too busy, it is not good to shoot, and I am used to pinching the pleats with my left hand. Changed to the right hand, but the method is the same, the pros are abandon, will look at it, master do not spray Oh *^_^*
After the good noodles (hot noodles can also be Ha), after being smashed, it is divided into small doses, and the round cake with thick edges at the edges is placed into the filling. Any filling can be used, and the surrounding area can be lifted up.
Feel free to pinch it, make a fold, pinch it next to it, and pinch it together for the first time. I deleted a picture by mistake and added it next time. This is the effect of pinching twice.
The same technique continues to pinch backwards.
Keep pinching down, like the principle of a paper folding fan, be sure to equidistant and try to be even.
After pinching your head, follow the direction of the pinch, and smash the bun in your hand, naturally rotate to the place where the pleats are just beginning to fold. After the overlap, pinch, pinch, lick! The beautiful buns are pleated!
Come to the close-up, some anxious, not perfect.
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1. Attention! I am pinching my left hand (although I am not left-handed, haha), so turn left, according to my own habits, wherever you can turn, the most important thing is symmetry. 2. The bun must have a thin edge and a thick middle so that it is better to pinch.