Recipe: Teach you to make interesting watermelon snow cake~

Home Cooking Recipe: Teach you to make interesting watermelon snow cake~

Notes:

The snowy cake can be as beautiful as a fondant cake and a creamy cake, but it doesn't have to be retouched in terms of taste and texture. Original link: http://mp.weixin.qq.com/s/EV6O_nj6kd9tIeqEX_kpHg rainbow love Xuefang cake: http://mp.weixin.qq.com/s/5cdDp4vGAyMtDxwNO1oUmg video tutorial (initial version): http: / /mp.weixin.qq.com/s/DHu0SNEDNZn6H8mn_cPv0Q➕Follow the public number [Gourmet Magic Yan Yan Academy], get more food magic ~ (⁎⁍̴̛ᴗ⁍̴̛⁎)~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Add fine sugar to the egg yolk, stir evenly with an electric egg beater until the whitish state. 2. Add corn oil and water, mix well, sieve into low-gluten flour, add vanilla extract, and mix well. 3, take 20g egg yolk paste into green, 20g egg yolk paste primary color, the remaining yolk paste is all red. 4. Put the protein and tata powder into an oil-free bowl. After stirring at high speed until it becomes a foam, add 15g of fine sugar, beat it to soft foaming, add the remaining sugar, and send it to the hard at high speed. Spike-like. 5, take 40g protein cream into the green egg yolk paste, gently mix and mix evenly, take 40g protein cream into the original color egg yolk paste gently mix thoroughly, the remaining protein cream into the red egg yolk paste gently mix thoroughly. 6. Put the green and primary cake batter into the flower bag. 7. Squeeze a circle of green batter around the outermost layer of the bottom of the cake mold, then squeeze a circle of primary color batter around the inside of the green batter, repeat the set until the batter reaches 1cm high, then use a spoon to pour the red batter into the middle wipe. Flat, continue to repeat the green-primary-red order in the batter until all the batter is used up. 8. Preheat the oven at 160 ° C, bake at 160 ° C for 10 minutes, then adjust to 150 ° C for 10 minutes, 140 ° C for 35 to 45 minutes. 9. Put the cake inverted buckle on the cake rack to cool it, and release it. 10. Put the raisins on the surface of the cake with melted marshmallows.

    1. Add fine sugar to the egg yolk, stir evenly with an electric egg beater until the whitish state. 2. Add corn oil and water, mix well, sieve into low-gluten flour, add vanilla extract, and mix well. 3, take 20g egg yolk paste into green, 20g egg yolk paste primary color, the remaining yolk paste is all red. 4. Put the protein and tata powder into an oil-free bowl. After stirring at high speed until it becomes a foam, add 15g of fine sugar, beat it to soft foaming, add the remaining sugar, and send it to the hard at high speed. Spike-like. 5, take 40g protein cream into the green egg yolk paste, gently mix and mix evenly, take 40g protein cream into the original color egg yolk paste gently mix thoroughly, the remaining protein cream into the red egg yolk paste gently mix thoroughly. 6. Put the green and primary cake batter into the flower bag. 7. Squeeze a circle of green batter around the outermost layer of the bottom of the cake mold, then squeeze a circle of primary color batter around the inside of the green batter, repeat the set until the batter reaches 1cm high, then use a spoon to pour the red batter into the middle wipe. Flat, continue to repeat the green-primary-red order in the batter until all the batter is used up. 8. Preheat the oven at 160 ° C, bake at 160 ° C for 10 minutes, then adjust to 150 ° C for 10 minutes, 140 ° C for 35 to 45 minutes. 9. Put the cake inverted buckle on the cake rack to cool it, and release it. 10. Put the raisins on the surface of the cake with melted marshmallows.

Tips:

Video sharing from youtube:@MintaKitchen, for learning exchange only. The following works are shared from ins:@kokomacake,@susanne.decochiffon,@agnes_chii,@i_bun_go_go,@bunny_eat_dessert, for learning exchange only. ➕ Pay attention to the public number [Gourmet Magic Research Institute], get more food magic ~ (⁎⁍̴̛ᴗ⁍̴̛⁎) ~


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