Recipe: Teach you to do Tapi Red Bean Pie in a minute

Home Cooking Recipe: Teach you to do Tapi Red Bean Pie in a minute

Notes:

A simple, easy to eat and delicious snack

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the frozen tart from the refrigerator, thaw it, add red bean paste or honey bean, preheat the oven to 200 ° C

    Remove the frozen tart from the refrigerator, thaw it, add red bean paste or honey bean, preheat the oven to 200 ° C

  2. Home Cooking Recipe: Tie the tower together

    Tie the tower together

  3. Home Cooking Recipe: Put it into the middle layer of the preheated oven, and heat it up and down at 200 °C for 35 minutes.

    Put it into the middle layer of the preheated oven, and heat it up and down at 200 °C for 35 minutes.

  4. Home Cooking Recipe: Bake until 15 minutes, remove the tin foil, brush the egg layer on the surface, sprinkle with sesame seeds, continue to bake in the middle of the oven for 15 minutes to golden brown, and observe the last 5 minutes to avoid scorching!

    Bake until 15 minutes, remove the tin foil, brush the egg layer on the surface, sprinkle with sesame seeds, continue to bake in the middle of the oven for 15 minutes to golden brown, and observe the last 5 minutes to avoid scorching!

  5. Home Cooking Recipe: Eat hot and delicious!

    Eat hot and delicious!

Tips:

1. It is better to bake in hot air mode. You can make different flavors with your favorite fillings.


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