The first time I write a recipe is still a little nervous. Maybe the next thing will be a little bit, but the purpose is to let everyone know as much as I want to express it. So please please the kitchen er, I am full of it. Pomegranate is rich in vitamin C. It is definitely good for skin whitening and brightening. Even Estee Lauder does not have a red pomegranate series. In addition, the mother said that pomegranate juice contains a variety of amino acids and trace elements to help digestion, anti-gastric ulcer, soften blood vessels, lower blood fat and blood sugar. Lowering cholesterol and other functions can prevent coronary heart disease, high blood pressure can achieve stomach refreshing, enhance appetite, and longevity. The effect of aging is very effective for hangovers in overdrinking people - as a no pomegranate will die in this air In the season when the smell of sweet pomegranate is filled in the middle of the season, I want to teach you how to choose a more pomegranate. Even if you can't hope that you can pick a bigger and sweeter pomegranate, the following is officially started (・????・)
First of all, I want to ask everyone a question. Which two pomegranates are facing this? Which one would you prefer? I think maybe most people will choose the second pomegranate that looks full of water and toot. In the market, it is indeed the price of the second pomegranate. But what I want to tell you today is that the first one looks dry. Dried pomegranates are not impossible to choose. If you master the right skills, maybe there will be surprises waiting for you~
Such a pomegranate that looks like no water is mostly caused by the loss of water from the outer skin and not because the inner pomegranate is dehydrated. On the contrary, most of the pomegranates will mature and make the pomegranate sweeter~ but not all dried pomegranates are Ok, because there is a lack of protection for the full skin, there are some cases of internal squeezing and some blackening. This requires everyone to open their eyes and pick them up. No more nonsense. Now I’m going to get to the point: how to pick a dry interior. Full of sweet pomegranate! First of all, it is strongly recommended that you buy a larger pomegranate. Generally, such a pomegranate grain is more juice-rich. Secondly, when you put the pomegranate in your hand, you should carefully touch the outer skin of the skin and gently press it to see if it is soft. The place is like the kind of liquid that is pressed up inside, if it is decisively abandoned, because the soft place is basically because of the squeezing bumps and the black hair is bad. If you press the last circle, it is hard and hard. Good pomegranate ~ The following is the essence of the phenomenon through the phenomenon ~ see the pomegranate around the wave-like place? This is the inside of the pomegranate grain is also because its skin does not have too much protection we can be more direct Touching the size of the pomegranate grain is of course bigger and better~ After you touch a few, you will have a basic experience~
When you choose a pomegranate, the next thing you face is how to quickly and easily divide it into skin. The flesh is meat. Take out the convenient fruit knife. Like the figure around it, draw a closed figure. You can see your mood in the seven-eight-sided shape, but remember to go to the place where you can see the pomegranate.
Because I cut the place of the pomegranate grain, I can easily take it off by grabbing it and shaking it to the right. I saw the white thing inside. It is the thin film of the pomegranate. The extension line is then cut with a knife and basically cut to the place where most of the pomegranate is placed. The pomegranate in the picture has six membranes. So after six strokes, the pomegranate is divided into six small pieces. The triangle does not need to be drawn. It is the one that was cut out in the previous step. If you can just cut out a hexagon, there is no such small triangle.
Since the pomegranate was divided into six small pieces in the previous step, it can be opened with light force. It is just six small pieces separated by a film. Is it a great stick after the dried pomegranate is cut? The pick is good, it must be full of water.
This is the second pomegranate in the first step. Although it is tender and tender outside, it is still found to have white grains after cutting. The maturity is not enough. Which two pomegranates do you prefer?
It’s not that all the pomegranates with full appearance are not good. What I want to express is that the experience summed up by picking pomegranate can more surely pick the big and sweet pomegranate because it looks dry and allows us to touch it more directly. Pomegranate knows if it is full or not. When you master this technique, you can boldly say to the hawker, "Show me some dried pomegranates." "The dried pomegranate is not given to me." After the discount?" After that, you can buy a good pomegranate with less silver. Well, basically my experience is that I hope everyone can pick the sweet pomelo that they like. ૢ)