The essence of the bacon is the pork belly marinated in the spiced powder. The fat of the pork belly is soaked into the glutinous rice. The meat and the glutinous rice are perfectly blended. This kind of scorpion is not only fragrant but also rich in taste.
Cut the pork belly into a square piece, then stir with the allspice, fermented bean curd, soy sauce, salt and pepper, and marinate it in the upper layer of the refrigerator for one night. Peeled mung beans, mushrooms and other raw materials soaked in water until the start; peanuts boil for 20 minutes and then turn off the heat for 10 minutes, then drain the water. Peel the green beans and add some salt. It is best to add some ginger powder to stir, you can go to the smell of beans.
Wash the glutinous rice, soak it in the night, drain the water, add two tablespoons of salt, stir well with a spoonful of soy sauce and two tablespoons of oil.
After the dry scallops and shrimps are washed, the water is soaked and drained, and the water is drained for use.
Dry the dried leaves and water plants in boiling water, then rinse them with cold water for use.
Cut the head and tail of the eucalyptus leaves.
Take two wider leaves, which are divided into the bottom surface, and the sliding side is loaded with glutinous rice, which is more difficult to the outside. The two pieces are folded into a funnel shape, and the pointed position is to be folded in. Do not leave a gap.
Put a layer of glutinous rice first, then put a layer of mung beans, then put a piece of spiced meat, two shrimps, two mushrooms, two dried scallops, 2-3 grains of peanuts
Another layer of mung beans, and finally a layer of rice. Mung beans will be a lot more delicious.
After paving the rice, compact it with the spoon, press the glutinous rice more delicious, then spread a piece of cilantro, then wrap it, and then fold the two ends in the middle, you can prepare the dressing.
The shape of the dragonfly can be made according to personal preference, and finally tied with straw rope.
The method of tying the straw: the wide one of the straw rope is bitten by the mouth, the scorpion is held in one hand, the left side of the rope is wound two turns in one hand, the two turns on the right side, and then knotted. The straw rope is easy to break, but the scorpion must be solid and delicious, so be sure to use softness, not too hard.
Put the hazelnuts in a large pot, soak the water in the noodles, put a spoonful of soy sauce into the water, boil it with a fiery fire, simmer for two hours, then turn off the heat for another hour. In the meantime, it is necessary to keep the water open and the water covered the scorpion. Don't soak the cooked dumplings in the water, and take them out in time, otherwise the taste will fade.
When you cook the dumplings, you will be full of leaves and leaves, which are mouth-watering. After cooking, you will open the scorpion. The scent of the scented leaves and the spice of the spiced meat will make you feel fragrant. You can't help but move your index finger. If you cut a few pieces of cooked bacon, use a pan to fry until golden and crunchy, and taste even more fragrant.
It is best to choose a wider leaf and it will be easier to pack. When you pack, be sure to pay attention to the absence of gaps. The rope should be solid. Do not leak when cooking. The more fat the pork, the more fragrant, don't buy lean meat. Cut a few pieces of cooked bacon and fry them in a frying pan to make them more fragrant.