The recipe comes from "The New Daughter's Private Kitchen" by milk, and the cover is casually found.
Slice the tofu, slice the mushroom, cut the diamond with green and red pepper, and wash the tea tree mushroom for use.
Heat the oil in the pan and stir-fry the ginger slices to the scent. Fry the tofu to golden on both sides, remove it or push it aside.
Add the scent of the tea tree mushroom and stir fry, then add the fried tofu and mix well.
Add oyster sauce and a small amount of water, stir well and slowly simmer until simmered for about 5 minutes.
Add salt to the right amount, add the green and red pepper and stir fry a few times.