I have eaten tea tree mushrooms and chickens. Tea tree mushroom stewed big bones. Tea tree mushroom fried meat. The taste is very good. For the first time today, I made tea tree mushrooms and tofu. If you are not good, try it. . The pros who like to eat tofu have started to try it.
Onion, ginger and garlic are chopped separately
Green and red peppers are removed from the seeds and cut into small pieces.
Tea tree mushrooms are soaked in water. I use dried tea tree mushrooms.
Cut the old tofu. Simmer on a small fire until golden on both sides. Stand out.
Boiled shallot ginger garlic.
Add green pepper and stir fry
Add soy sauce, fuel, salt, and white sugar. Add tea tree mushrooms. Stir fry evenly. Add a small amount of soy sauce. Add a little more water. Continue to stir fry.
Put the fried tofu in. Evenly stir fry a few times and cover the lid with a small fire and smolder. . A few times in the middle of the road. So as not tofu the bottom of the pot.
Open the cover and have a look. The juice is almost doubled when it is received. Turn off the fire. Come out.
Seasonings are added according to personal taste. Because soy sauce and salt are used. If the amount is too much, it will be salty. So~ parents add more or less according to their own taste. .