The tea tree mushroom is soaked in water for half a day, and the water is changed several times in the middle to wash the sediment.
Green and red pepper diced.
Tofu cut thick slices.
Put a proper amount of oil in the pot, wait until the oil is hot, and add the tofu slices.
Turn over and fry two sides of golden.
Remove and drain the oil and set aside.
Onions sliced onion flower.
Garlic and ginger slices.
Soak the tea tree mushroom, drain the water, and cut into sections of about 4 cm long.
Tea tree mushrooms are cooked with boiling water.
Remove and drain the water, spare.
Add the onion ginger and garlic to the pot.
Pour into the tea tree mushroom.
Pour in the spicy bean paste and stir fry evenly.
Add tofu, add water, add soy sauce and white sugar to taste, boil over high heat, turn to low heat, cover for about 8 minutes.
Open the lid, add the green pepper, and mix well.
The fire will be collected from the fire.