I forgot when I started, suddenly I really like tofu, how to do it all, all kinds of soy products, tofu, any kind of practice is delicious. So strange, many years ago, I still feel that tofu is bitter and awkward. Husband Say, it’s definitely that you have soy isoflavones in your body. Oh, blame me.
Soak the tea tree mushroom in advance, cut off the stem, and cut the tofu.
First fry a few slices of garlic in the pan, add the tofu and fry
Wash the asparagus, cut into sections. Sprinkle with custard powder, pepper, salt, and bake in the oven for a few minutes.
After the tea tree mushroom is cut into sections, put it into the pot and stir fry until it is fragrant.
Then add tofu, add fuel, sugar, salt, stir fry and mash.
The reason why I chose the tea tree mushroom is because it tastes good and chewy. The amount of tea tree mushrooms is greater than the amount of tofu, and the taste will be better. After the fried tofu is chopped, it is more flavorful.