Recipe: Tea tree mushroom tofu

Home Cooking Recipe: Tea tree mushroom tofu

Notes:

I forgot when I started, suddenly I really like tofu, how to do it all, all kinds of soy products, tofu, any kind of practice is delicious. So strange, many years ago, I still feel that tofu is bitter and awkward. Husband Say, it’s definitely that you have soy isoflavones in your body. Oh, blame me.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the tea tree mushroom in advance, cut off the stem, and cut the tofu.

    Soak the tea tree mushroom in advance, cut off the stem, and cut the tofu.

  2. Home Cooking Recipe: First fry a few slices of garlic in the pan, add the tofu and fry

    First fry a few slices of garlic in the pan, add the tofu and fry

  3. Home Cooking Recipe: Wash the asparagus, cut into sections. Sprinkle with custard powder, pepper, salt, and bake in the oven for a few minutes.

    Wash the asparagus, cut into sections. Sprinkle with custard powder, pepper, salt, and bake in the oven for a few minutes.

  4. Home Cooking Recipe: After the tea tree mushroom is cut into sections, put it into the pot and stir fry until it is fragrant.

    After the tea tree mushroom is cut into sections, put it into the pot and stir fry until it is fragrant.

  5. Home Cooking Recipe: Then add tofu, add fuel, sugar, salt, stir fry and mash.

    Then add tofu, add fuel, sugar, salt, stir fry and mash.

Tips:

The reason why I chose the tea tree mushroom is because it tastes good and chewy. The amount of tea tree mushrooms is greater than the amount of tofu, and the taste will be better. After the fried tofu is chopped, it is more flavorful.


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