Recipe: Tea tree mushroom stir fry

Home Cooking Recipe: Tea tree mushroom stir fry



  1. The tea tree mushroom is soaked in advance, and the poke is clean. Do not worry if you wash a few more. It is a good tea tree mushroom. How do you lick it? It is still so delicious.

  2. Pork belly sliced, ready to use

  3. Put the oil in the pan, stir the tea tree mushroom with a bit of ginger and serve it.

  4. Continue the hot oil in the pan, put the minced garlic into the saute, pour the pork into the oil, flatten out the oil, then add the soy sauce, cooking wine, coloring, stir-fry until cooked, then return the tea tree mushroom to the pan, and put the carrot slices and Add the green pepper slices together, stir fry for a while, cook a portion of salt and season.


1 When the tea tree mushroom is bought, it is necessary to pick the pole long. The umbrella is small and does not bloom. The umbrella is very old if it has been flattened, and it is not crisp! 2 Tea tree mushrooms should be soaked in advance, and should be washed many times, or with a large smell of sulfur, not good! 3 The fried method is as good as other small fried meat!

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