Recipe: Tea tree mushroom stewed pork ribs

Home Cooking Recipe: Tea tree mushroom stewed pork ribs

Notes:

Tea tree mushrooms and potatoes are always my favorite in the pot. I tried the tea tree mushrooms and ribs, and the taste is not bad. You can also make claypot rice with the cooked tea tree mushroom ribs supplemented with green and ecological rice and duck rice. Because rice and duck rice breeds excellent grain varieties, the steamed rice has been sucked, soft and delicious. Rice Duck Mi Tmall Flagship Store: http://yinkuntianyuan.tmall.com/

Ingredients:

Steps:

  1. Home Cooking Recipe: Spices, sand ginger, star anise, wash and spare, now ribs with a dry pot, to point to moisture, so that the meat is tightened, and then put aside.

    Spices, sand ginger, star anise, wash and spare, now ribs with a dry pot, to point to moisture, so that the meat is tightened, and then put aside.

  2. Home Cooking Recipe: Tea tree mushroom + dried chili + oil, stir-fried and cooked, put it on standby, wet in the south, used to eat spicy, this can be adjusted according to personal taste.

    Tea tree mushroom + dried chili + oil, stir-fried and cooked, put it on standby, wet in the south, used to eat spicy, this can be adjusted according to personal taste.

  3. Home Cooking Recipe: Take ribs + spices + a little soy sauce, stew with water and simmer ~ into the stone pot, add a little water, cover the lid and simmer for 5 minutes.

    Take ribs + spices + a little soy sauce, stew with water and simmer ~ into the stone pot, add a little water, cover the lid and simmer for 5 minutes.

  4. Home Cooking Recipe: When the ribs are ripe, the scent overflows. At this time, pour the fried tea tree mushrooms into the stone pot, continue to simmer slowly and collect the juice.

    When the ribs are ripe, the scent overflows. At this time, pour the fried tea tree mushrooms into the stone pot, continue to simmer slowly and collect the juice.


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