Fresh tea tree mushroom tastes very good, delicious, nutritious, pollution-free, has a strong role in lowering blood lipids. Tea tree mushroom itself is a vegetable protein, which needs to be added to the meat, and the nutrition is more balanced. The tea tree mushroom is rich in dietary fiber, which can help intestinal peristalsis and promote metabolism. This soup has a rich aroma and makes you feel refreshed and refreshed.
Ingredients: fresh tea tree mushrooms and pigeons.
Soak the fresh tea tree mushroom in water for 30 minutes, wash it, drain it, and set it aside.
Boil the pigeons again.
Put in a skillet and add a proper amount of water at a time.
Add tea tree mushrooms.
Cover the lid and boil over high heat.
Pour the whole pot into the electric cooker.
Cover the lid, energize, ignite, stew for 2 hours.
1. Suitable for most people, especially for patients with hypertension, cardiovascular and obesity. 2. If the taste is heavy, you can add chicken powder or salt in moderation.