Recipe: Tea tree mushroom stewed pigeon soup

Home Cooking Recipe: Tea tree mushroom stewed pigeon soup

Notes:

Fresh tea tree mushroom tastes very good, delicious, nutritious, pollution-free, has a strong role in lowering blood lipids. Tea tree mushroom itself is a vegetable protein, which needs to be added to the meat, and the nutrition is more balanced. The tea tree mushroom is rich in dietary fiber, which can help intestinal peristalsis and promote metabolism. This soup has a rich aroma and makes you feel refreshed and refreshed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: fresh tea tree mushrooms and pigeons.

    Ingredients: fresh tea tree mushrooms and pigeons.

  2. Home Cooking Recipe: Soak the fresh tea tree mushroom in water for 30 minutes, wash it, drain it, and set it aside.

    Soak the fresh tea tree mushroom in water for 30 minutes, wash it, drain it, and set it aside.

  3. Home Cooking Recipe: Boil the pigeons again.

    Boil the pigeons again.

  4. Home Cooking Recipe: Put in a skillet and add a proper amount of water at a time.

    Put in a skillet and add a proper amount of water at a time.

  5. Home Cooking Recipe: Add tea tree mushrooms.

    Add tea tree mushrooms.

  6. Home Cooking Recipe: Cover the lid and boil over high heat.

    Cover the lid and boil over high heat.

  7. Home Cooking Recipe: Pour the whole pot into the electric cooker.

    Pour the whole pot into the electric cooker.

  8. Home Cooking Recipe: Cover the lid, energize, ignite, stew for 2 hours.

    Cover the lid, energize, ignite, stew for 2 hours.

  9. Home Cooking Recipe: Power off.

    Power off.

Tips:

1. Suitable for most people, especially for patients with hypertension, cardiovascular and obesity. 2. If the taste is heavy, you can add chicken powder or salt in moderation.


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