I like the tea tree mushroom very much. It tastes very fragrant, very chewy, especially with the chicken feet. It tastes delicious and has a fragrant smell. Tea tree mushroom is rich in plant fiber and absorbs the oil of chicken feet. Therefore, the soup tastes refreshing and does not have the fatness of ordinary chicken soup. It is a nourishing and nourishing soup water, which is very suitable for the whole family to drink.
Ingredients: fresh tea tree mushrooms, chicken feet.
Cut the tea tree mushroom to the head and soak it in water for 30 minutes.
Wash the chicken feet, cut off the toes, put them into the skillet, pour the appropriate amount of water, boil, pick up, pour the water, and wash the chicken feet and the skillet again.
Put the chicken feet into the skillet again, pour the appropriate amount of water into the pot, cover the lid, boil over high heat, uncover, turn off the heat, and pour into the electric cooker.
Cover the lid, simmer for 30 minutes, remove the lid, and put in the washed tea tree mushroom.
Cover the lid and cook for about 1.5 hours.
Uncover, add the right amount of chicken powder to taste, you can power off.