Recipe: Tea tree mushroom stewed chicken

Home Cooking Recipe: Tea tree mushroom stewed chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dried tea tree mushrooms with warm water for 30 minutes, drain the water, slice the ginger, cut the onion

    Wash the dried tea tree mushrooms with warm water for 30 minutes, drain the water, slice the ginger, cut the onion

  2. Home Cooking Recipe: The chicken is washed, smashed into small pieces, and boiled into the boiling water to remove the blood foam.

    The chicken is washed, smashed into small pieces, and boiled into the boiling water to remove the blood foam.

  3. Home Cooking Recipe: Put the oil in the pan, heat the oil in the wok, add the ginger, green onion, star anise and pepper, then add the chicken and stir fry until the chicken is discolored.

    Put the oil in the pan, heat the oil in the wok, add the ginger, green onion, star anise and pepper, then add the chicken and stir fry until the chicken is discolored.

  4. Home Cooking Recipe: Put the tea tree mushroom into the stir fry, add the sugar, soy sauce and continue to stir fry, stir well and add boiling water that can not have all the food.

    Put the tea tree mushroom into the stir fry, add the sugar, soy sauce and continue to stir fry, stir well and add boiling water that can not have all the food.

  5. Home Cooking Recipe: After the soup is boiled, change to medium heat. Stew for 30 minutes, then add salt and stew for about 20 minutes. Thicken the soup and sprinkle with chopped green onion and parsley.

    After the soup is boiled, change to medium heat. Stew for 30 minutes, then add salt and stew for about 20 minutes. Thicken the soup and sprinkle with chopped green onion and parsley.


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