Recipe: Tea tree mushroom stewed chicken

Home Cooking Recipe: Tea tree mushroom stewed chicken



  1. Chop the chicken into small pieces, go to the root of the tea tree mushroom, set the wok on the fire, put the base oil and heat it, put the pepper on the aniseed season, fry the chopped green onion with ginger, and put the chicken pieces quickly.

  2. After frying, cook the wine, put the red pepper, add salt, pepper, a little sugar, soy sauce, the right amount of water, put the tea tree mushroom after boiling, turn to medium heat for 20 minutes, then turn to the fire, add MSG, when the soup is thick Go out of the pot

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