Tea tree mushroom is softened with water in advance, washed, and drained;
Tea tree mushroom is added to the oil, and the salt is marinated for a while;
After the ribs are cleaned, they are marinated with ginger, minced garlic, oil, salt, raw flour, oyster sauce, etc.;
Spread the tea tree mushroom on the bottom of the dish and pour the ribs into it;
Sprinkle a little chopped green onion and steam on the pan!
Put the tea tree mushrooms in the bottom to better taste and absorb the essence of the ribs.