This dish was eaten by me at the restaurant. I felt very delicious at the time, very delicious, and the mix was very reasonable, so I always wanted to try it myself. After preparing the main materials, I started my experimental journey. The oily tea tree mushroom tastes good but it is too greasy, so it is not copied, so it is directly fried, but it must be pre-treated, and it can be fried with squid. I cooked it a little; this dish is another key. It is necessary to master the heat of the squid silk. When the water is slightly bent, it can be fished out (you don't have to wait for the water to open). The time of the stir-fry should not be too long. Grasping these two points, the finished product will definitely make you stop.
Cut the washed squid into silk
Boiled in boiling water, add salt and cooking wine to the water, and put the squid into the boiling water.
Waiting for the squid to change slightly
Take it out and drain it
Heat the pan, add a proper amount of oil in the pan, stir-fry the ginger and diced green onion
After sautéing the scent, add the tea tree mushroom and stir fry, add the appropriate amount of soy sauce and cooking wine, and cook for a few minutes.
Then enter the squid silk that has passed through the water and add the green red pepper
After stir frying, add the appropriate amount of salt and white pepper to taste, and quickly stir fry the plate.
This is a stir-fry dish, because the squid is fried for too long, it will be hard and can't be chewed. Therefore, it is necessary to pay attention to the tea tree mushroom before cooking and then add the squid and stir fry. The time is short and the fire is big. , the action is fast, don't fry the old.