Recipe: Tea tree mushroom ribs stew

Home Cooking Recipe: Tea tree mushroom ribs stew

Notes:

Recently fascinated with stew. In the hot autumn and winter season in Shenzhen, drink a bowl of stewed soup for three hours, and feel a lot warmer. Tea tree mushroom ribs stew is a soup I often drink outside, very sweet and delicious. The first time I stewed, I didn't expect it to be superb. It was more fragrant than the outside, and it was enough! Recommend everyone to drink a bowl in the winter for the beloved, full of sweetness!

Ingredients:

Steps:

  1. Home Cooking Recipe: The tea tree mushroom is soaked in cold water for ten minutes to make it soft and then washed. Cut the carrots and throw all the ingredients (including red dates and glutinous rice) into the pot after ribs and add some water.

    The tea tree mushroom is soaked in cold water for ten minutes to make it soft and then washed. Cut the carrots and throw all the ingredients (including red dates and glutinous rice) into the pot after ribs and add some water.

  2. Home Cooking Recipe: I use the electric cooker, put the casserole in the electric cooker, fill the water, adjust the function, you can start the stew, add the salt in the remaining 15 minutes, stir the lid and continue to stew until automatic Turn off the fire. Then you can enjoy a bowl and enjoy it slowly.

    I use the electric cooker, put the casserole in the electric cooker, fill the water, adjust the function, you can start the stew, add the salt in the remaining 15 minutes, stir the lid and continue to stew until automatic Turn off the fire. Then you can enjoy a bowl and enjoy it slowly.

Tips:

I have added hot water in the electric cooker and casserole, which can shorten the heating time, save electricity and save time... I wish you all a warm winter.


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