The city I live in is a small mountain town, which is rich in mountain goods, bamboo shoots and various mushrooms. One of the mushrooms is called the tea tree mushroom, which was originally named after the wild dryness of the camellia tree. Stewed meat with tea tree mushrooms is a must, the soup tastes sweet and delicious.
Clean the ribs and soak them in water for 10 minutes.
Put the ribs in the casserole
Put the casserole on the gas stove
Medium and small fire
After boiling, go to the sump
Cut the tea tree mushroom to the mushroom foot and clean it.
Put in casserole
Turn the pot again and cook for 1 hour.
Add the right amount of salt, the delicious tea tree mushroom ribs soup out of the pan
1. Adjust the amount of water and salt according to each person's taste. 2. Open a small fire after boiling. 3. Cook and add salt to save more nutrients. 4. Wait for the pot to cool and then add cold water. Do not wash with sharp tools. pot