The last time I made a tea tree mushroom, I didn’t handle it well. I came out with a pot of witch soup... This time it’s much better!
Rinse the ribs with cold water several times, cold water into the pot, boil the froth after boiling, add onion and ginger, turn to low heat.
Wash the tea tree mushrooms, cut off the old roots, cut into 2 sections too long, wash them several times with warm water, then soak them, change the water several times.
Stew the ribs for about 1 hour, turn to medium heat, remove the onion and ginger slices, add the tea tree mushrooms, boil and then simmer for 40 minutes, season with salt and white pepper.