In order to survive, I followed my husband to settle in a foreign land. But I always can't forget all the taste of the country. Fortunately, my mother always gives me some fresh materials from the countryside. This time I slaughtered an old hen and sent it.
The old hen is washed, and a little bit of fat is removed, otherwise it is too greasy. Add two pieces of ginger, salt, and casserole for one hour.
After the chicken has been stewed for one and a half hours, add the washed tea tree mushrooms and cook for about 20 minutes. Add the parsley and the parsley. You can eat it. Super Rosie, the free-range old hen and the tea tree mushroom itself are very delicious, so adding any excipients is superfluous.