The ducks only repaired the excess oil and washed them to cut small pieces of water for use. The tea tree mushrooms were washed with water and washed with sand to remove the old stems.
Put the processed duck meat together with the tea tree mushroom in a saucepan and add ginger slices. Cook two liters of water and cook over low heat until stewed. Add a little yellow wine after the water is opened. After the duck meat is cooked, add the onion and cook for a while, and then lick the ginger onion before eating.