In the autumn, the metabolism of the human body is accelerated, and the loss of water and nutrients is also faster than usual. In addition to the need to drink plenty of water every day, it is also a major point of autumn health to drink some nutrient-rich soup water to supplement water and nutrition. When the duck was last braised, the duck rack was left. Using this duck rack to make the soup is not only greasy, but also delicious. Tea tree mushroom, also known as tea mushroom, is a pure natural pollution-free health-care edible fungus that combines high protein, low fat, low sugar and health care. Its delicious taste, crisp handle, pure flavor, excellent taste, pure and pure, for the hotel, family feast senior health food. It can be cooked into a variety of delicious dishes, and its nutritional value exceeds that of other edible fungi such as mushrooms. It is a high-grade edible fungus.
After the tea tree mushroom is soaked in warm water, remove it and wash it.
Put the duck into the boiling water, remove the blood foam, remove the warm water and wash it.
Put the tea tree mushroom into the pot and add enough water at a time.
After the fire is boiled, put in the duck rack, cover the lid and simmer for 2 hours.
Add a little salt to taste, you can
1, Chinese medicine believes: tea tree mushroom is flat, sweet, non-toxic, Yiqi appetizer, spleen and diarrhea. It has the functions of nourishing kidney and nourishing yin, strengthening spleen and stomach, improving human immunity and enhancing human body disease prevention ability. Regular food can play an anti-aging, beauty and other role. 2, dry tea tree mushrooms, foam cleaning must be carefully rinsed several times, so as not to affect the taste of tea in the tea tree mushroom. 3, of course, do not use duck racks, switch to duck meat is also OK. According to your personal taste, if you want to taste not greasy, you can also peel the soup.