Recipe: Tea tree mushroom keel chestnut soup

Home Cooking Recipe: Tea tree mushroom keel chestnut soup

Notes:

Tea tree mushroom fragrance, chestnut sweet, soup water sweet and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Tea tree mushroom two hours in advance

    Tea tree mushroom two hours in advance

  2. Home Cooking Recipe: The keel is rubbed with hot water to remove the blood. Chestnut shelling

    The keel is rubbed with hot water to remove the blood. Chestnut shelling

  3. Pour the chestnut tea tree mushroom into the pot, stew for one hour, add salt and season.

Tips:

Shelled chestnuts can be shelled like this, and, be careful of nails. Boiled in boiling water for a while. Use a knife to cut a gap vertically from the bottom. Use a knife tip to split a corner at the bottom of the chestnut. Then open them one by one. When I met a good chestnut, the knife fell and the whole shell fell. If you run into a bad situation, you have to get it slowly. I am anxious, always use my hands to get it, and the nails are easily injured.


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