The tea tree mushroom is washed with cold water, cut off the sediment part of the root, and then cut into a section of about 4 cm long, and soaked in about 300 liters of boiling water for half an hour (the water of the tea tree mushroom should not be dumped, wait until use)
Pork belly washed and cut into small pieces, washed with green and red pepper, cut into silk, ginger shredded, garlic, peeled and peeled into granules, 郫xian bean paste mashed, onion cut flowers
Put the oil in the hot pot, add the pork belly, stir fry until it is out.
Put in ginger and garlic and Pixian bean paste, stir fry the red oil, add two small tablespoons of wine and stir well.
Pour the tea tree mushroom together with the water of the tea tree mushroom into the pot, cover the lid and cook for about 5 minutes.
Uncover the lid, simmer the broth in the fire and put it into the crimson pepper for about two minutes.
Add the appropriate amount of salt and stir well, then add the chopped green onion and stir well.
1. Tea tree mushrooms should be washed with cold water and then soaked in boiling water. The water of tea tree mushrooms should not be dumped. It is delicious when used to cook vegetables. 2. Because there is salt in the bean paste in Pixian County, please discretion the amount of salt; 3. Tea tree mushroom used for cooking is not recommended to be too thick, so as not to bite; 4. If the fried pork belly tea tree mushroom is placed in a small pot and the alcohol lamp is on the table, it is a dry pot tea tree mushroom. About the nutrition of fungus foods: Some nutritionists have said that eating "four legs" (pig, cow, sheep) is not as good as eating "two legs" (chicken, duck, goose), eating "two legs" is better than eating "one leg." "(Champignon, Flammulina, Tea Tree Mushroom, Fungus, etc.). It can be said that fungus food is one of the most popular high-protein, low-fat, natural vitamin-rich foods in the world, and is also recognized as a “safe food” and “health food” in the world. Fungal foods have good anti-cancer effects, and can cleanse blood and detoxify. Regular consumption can effectively remove dirt from the body. The medicinal health value of edible fungi is: 1 Anti-cancer effect: The polysaccharide of edible fungus can stimulate the formation of antibodies, improve and adjust the defense ability inside the body. It can reduce the incidence of tumor induced by certain substances and has synergistic effects on various chemotherapy drugs. 2 antibacterial, anti-viral effect. 3 lowering blood pressure, lowering blood fat, anti-thrombotic, anti-arrhythmia, strong heart and so on. 4 stomach, help digestion. 5 cough, asthma, phlegm. 6 choleretic, liver protection, detoxification. 7 lower blood sugar. 8 pass convenience urine. 9 immune regulation.