Recipe: Tea tree mushroom fried pork

Home Cooking Recipe: Tea tree mushroom fried pork



  1. Wash fresh tea tree mushrooms, remove the roots, cut into segments

  2. The pork leg meat is cut into 6 cm long and 0.4 cm thick silk, and the salt and cooking wine are mixed and sizing.

  3. Wash the pot and heat it, pour it out with cold oil, then add the salad oil to the heat of 40%. Dispense the pork into the pan. See the drain when the whit is broken.

  4. The original pot leaves 5 grams of salad oil, set the fire to 50% heat, add chopped green onion and ginger, pour the fresh tea tree mushrooms and stir fry, add the salt, sugar, MSG to boil, add the pork and stir well, drizzle Sesame oil, ready to serve


1. The shredded pork must be sizing, and it will be smooth after being cooked. 2. Fresh tea tree mushrooms are boiled in a boiling water pot. 3. If you use dried fresh tea tree mushrooms, you must soften them before cooking, but the flavor is stronger than fresh tea tree mushrooms.

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