Recipe: Tea tree mushroom fried lamb

Home Cooking Recipe: Tea tree mushroom fried lamb

Notes:

New Zealand's weather tide, after buying the dried tea tree mushroom, it is afraid of it getting wet, I want to eliminate it as soon as possible. This is not a few days ago, I made a tea tree mushroom tofu, and now I have a tea tree mushroom fried lamb. The rest of the Momo can come to a tea tree mushroom stewed chicken. But after thinking about it, it seems that my tea tree mushroom is also to be soaked... Oh, is it more tidal? HOHO ^^

Ingredients:

Steps:

  1. Home Cooking Recipe: Tea tree mushroom dry foam, soak for at least half a day, change the water several times in the middle to wash the sediment, cut into segments of about 4 cm, spare

    Tea tree mushroom dry foam, soak for at least half a day, change the water several times in the middle to wash the sediment, cut into segments of about 4 cm, spare

  2. Home Cooking Recipe: Lamb thawing

    Lamb thawing

  3. Home Cooking Recipe: Chopped green onion, dried chili cut

    Chopped green onion, dried chili cut

  4. Home Cooking Recipe: Tea tree mushroom is cooked with boiling water, removed, drained

    Tea tree mushroom is cooked with boiling water, removed, drained

  5. Home Cooking Recipe: Put a proper amount of oil in the pot, wait until the oil is hot, add the onion and dried chili

    Put a proper amount of oil in the pot, wait until the oil is hot, add the onion and dried chili

  6. Home Cooking Recipe: Add spicy bean paste and stir-fry the red oil

    Add spicy bean paste and stir-fry the red oil

  7. Home Cooking Recipe: Add tea tree mushrooms and stir fry

    Add tea tree mushrooms and stir fry

  8. Home Cooking Recipe: Add the mutton slices, add salt, season with chili powder, stir fry until the mutton is cooked and evenly.

    Add the mutton slices, add salt, season with chili powder, stir fry until the mutton is cooked and evenly.


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