Recipe: Tea tree mushroom fried beef

Home Cooking Recipe: Tea tree mushroom fried beef


I have heard a saying that tea tree mushrooms and beef tenders are like a couple of strange characters. A personality is smooth and delicate, a rough tendon It seems to be different but there is a wonderful fit after putting it together. They love each other on the grounds of "complementary personality" and make people unforgettable on the grounds of "sexuality is different".



  1. Beef fillet with salt, rice wine, egg white and a small amount of raw powder for 30 minutes

  2. Wash the tea tree mushrooms and drain them. If you like the crisp taste, you can also fry them, but you must drain them.

  3. Heat the oil in a hot pot, remove the scallions and ginger and garlic slices.

  4. After the oil is hot, pour the marinated beef, and everyone will quickly stir fry until discolored.

  5. Pour the prepared tea tree mushrooms and continue to stir fry

  6. Add salt, chicken, soy sauce, soy sauce, rice wine, etc.

  7. Add half a bowl of water, cover the lid for two minutes, and simmer it after the fire


2, tea tree mushrooms must be drained, whether it has been fried or not, must be thoroughly dried, such a taste is better; 4, the meat pieces do not need to be fished out, so it is not too long to fry, it is good to change color;

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