When you don’t know what to order in the restaurant, you can order tea tree mushrooms and stir-fry beef. It’s right, nutrition and taste are taken care of. In fact, this is definitely a nutritious quick-food in home-cooked food. The ingredients may not be as complicated as a restaurant, but the taste is just as good!
Cut the beef into beef fillet, add a little oil, cooking wine, soy sauce, and water starch and mix for a few minutes.
Wash the tea tree mushrooms, drain the water, and cut into the same length as the beef.
Hot pot, oil, slightly more oil, easy to fry tea tree mushrooms. After the tea tree mushroom is heated and stir-fried, it can smell the unique aroma of the fungus.
After the tea tree mushroom has been reduced in size, don't go to the side, tilt the pot a little, the oil in the pot will gather together, put the beef down on the oil, and quickly smash the meat.
Stir the tea tree mushroom and beef tenderloin, then add the soy sauce, continue to stir the fish until the fire is evenly wrapped in the beef and tea tree mushrooms, and the color will be beautiful immediately.
The marinade of beef tenderloin, the oil makes the meat easy to cook and not stick when it is stir-fried, the cooking wine removes the "squeaky" taste of the meat, the soy sauce makes the meat taste, and the water starch makes the meat difficult to fry.