The freshness of the tea tree mushroom, the fragrance of the bacon, the spicyness of the green pepper, and the perfect combination of the three make me want to stop.
Wash the old bacon for 40 minutes and cut into thin slices.
Wash the tea tree mushrooms in the boiling water, pick up and drain, and cut the two gold strips of green pepper.
Put the oil in the pot, low heat, put 10 dried peppers, pour the tea tree mushroom, green pepper, cardamom, ginger, garlic and salt stir fry when the oil is 50% hot. When the rice is half cooked, pour the bacon and continue to fry. Stir in MSG.
1. Be sure to buy slender green peppers. This is spicy, don't buy big green peppers. 2. Because the bacon is salty and added with cardamom, only a small amount of salt is added. Remember.