Wash the tea tree mushrooms and soak them in warm water for about 10 minutes.
Cut the pedicle of the head and cut into segments
Old duck washed and smashed into pieces
Boil the water in the pot, put the old duck block in the water and drown after the water is opened.
Add 8 bowls of water to the soup pot and put the old duck, fig, ginger and tea tree mushrooms together in the pot.
Open the fire and boil, then cook for 1.5-2 hours, add the soup to the soup 10 minutes before the fire, and finally add salt to taste.